Low-Fat, No-Bake Key Lime Pie

Key lime pie

With the leaves beginning to change colors and the weather growing crisper, it’s clear that fall is officially in full effect. Missing the summer already? Then you’ll definitely want to try this light-weight, refreshing key lime pie recipe. Just one bite will make you feel like you’re on a tropical vacation.

Ingredients

1 graham cracker crust shell
2 8 oz. containers of Cool Whip at room temperature
1 small can of low-fat sweetened condensed milk
½ to 1 cup of key lime juice depending on how tangy you want your pie (my favorite is Nellie & Joe’s Famous Key West Lime Juice)
1 lime cut into thin curled strips for garnish (optional)

Read the rest of my piece at [BlackDoctor.org].

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s