Culinary Arts and Hospitality workshop scheduled for Oct. 8


WCC Culinary Arts instructor Derek F. Anders Jr. (center) and lab assistant Chris J. Troiano talk about their program during a recent on-campus event. Photo by Kimberly A. Borecki-Troiano

Here’s something to chew on. If you’re interested in learning about the different facets of the culinary arts and hospitality industry, then you’ll definitely want to check out the Cutting Edge Careers in Culinary Arts and Hospitality workshop.

Set for Thursday, Oct. 8 from 11 a.m. to 2 p.m. at Washtenaw Community College in the Great Lakes building, room 202, this event is sure to be a treat, pun intended, for all those who attend.

Sponsored by the Student Resource Center (SRC) at WCC, the workshop will include tableside cooking demonstrations presented by faculty, as well as a delicious lunch prepared by WCC Culinary Arts Instructor Terri Herrera’s CUL 120 Classical Kitchen Operations class.

“We are excited that those who attend this event will take away some great experiences and learn about the different careers within the industry and learn how to prepare for a future in the Culinary Arts and Hospitality Management program,” said Eleanor Brundage, SRC Case Manager. “They will meet and chat with WCC faculty, current students, industry experts and entrepreneurs.”

Read the rest [here].


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